Grilled Watermelon & Balsamic Chicken
GRILLED WATERMELON & BALSAMIC CHICKEN
PREP TIME
COOK TIME
TOTAL TIME
Grilled Watermelon & Balsamic Chicken is a tender chicken breast topped with grilled watermelon, soft goat cheese, fresh mint and a drizzle of balsamic reduction for a fresh summer meal that is healthy and delicious!
Author: Danielle Green
Recipe type: Entree
Cuisine: American
Serves: 3
INGREDIENTS
- 1 lb. boneless skinless chicken breasts
- 1 tsp. salt
- ½ tsp. pepper
- 8 1" wedges watermelon
- 4 oz. soft goat cheese, chèvre
- 6 leaves fresh mint, finely diced
- ¼ c. balsamic reduction
INSTRUCTIONS
- Heat your grill to medium. Season the chicken breasts with salt and pepper and cook for 6-8 minutes or until they are no longer pink in the center. Add the wedges of watermelon to the grill and cook 1-2 minutes on each side, or until grill marks are evident.
- Remove the chicken and watermelon from the grill and allow the chicken to rest for 5 minutes so the juices set. Meanwhile, cube the watermelon into 1 inch pieces.
- Top the chicken with watermelon, goat cheese, mint and balsamic drizzle. Serve immediately.
NUTRITION INFORMATION
Calories: 349 Fat: 12 Saturated fat: 6 Trans fat: 0 Carbohydrates: 27 Sugar: 23Sodium: 1280 Fiber: 1 Protein: 36 Cholesterol: 97
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