Low Carb Pasta Salad
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| Serves 4 |
- 4 medium sized zucchini, spiralized
- 1/2 cup Creamy Italian Dressing (click for recipe)
- 1/2 cup black olives, sliced
- 1/4 cup banana pepper rings
- 1 oz genoa salami, sliced into strips
- 1 oz pepperoni, sliced into strips
- 8 cherry tomatoes, halved
- salt and pepper to taste
Instructions
- Prepare zucchini noodles as mentioned above or here.
- Combine zucchini black olives, banana peppers, salami, and pepperoni in a bowl.
- Pour Creamy Italian Dressing over top and toss to coat.
- Refrigerate at least an hour.
- Right before serving, add tomatoes (tomatoes are gross if they've been refrigerated) and toss.
- Serve and enjoy!
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