Low Carb Paleo Shrimp Scampi
INGREDIENTS - 4 zucchini, tops and bottoms cut off
- 1 lb RAW shrimp- peeled and deveined
- 3 tbsp to ½ cup butter or ghee, preferably grass-fed; coconut oil can be substituted
- 1 medium head of garlic- about 10-15 cloves, diced
- pepper, to taste
INSTRUCTIONS
- In a large pan, melt butter and add garlic on medium heat.
- When butter is melted, add zucchini and shrimp and turn heat to high.
- Toss zucchini and shrimp often, until shrimp has turned pink.
- Top with parmesan cheese to taste, serve hot!
- Please note butter is a subjective- If you'd like more of a sauce, add a little more butter. Sometimes you'll have a zucchini that doesnt release as much liquid and you'll need more butter. Add it slowly as you cook so you can gauge how the recipe is coming together to get a texture you like.
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